LEM Mahogany Fibrous Sausage Casings, 2.5 x 20, Non-Edible, 25 Count, Stuff 3 lbs Each - Ideal for Summer Sausage, Pepperoni, and Salami

About this item

• Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
• Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
• Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.
• **Preparation and Storage:** To prepare our fibrous casings, they should be soaked in warm, clear water for a minimum of 25-30 minutes. To maintain their freshness and ensure they are ready for your upcoming cooking projects, store them in a cool, dry environment, away from direct sunlight.
• Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.